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Philosophy

Regional, seasonal, creative

The kitchen team around chef Markus Geyermann and hotel junior boss Martin Fuchs try their best to pamper you every day.

The experience of the various facets of our region constitutes the cornerstone of our cuisine philosophy. We see ourselves as direct marketers of our products. We wish to convince our guests of the passion invested in the breeding and cultivation of the raw materials.

Our producers

„Ökohof Halfmann“ or own cultivation
meat from Limousin beef, pasture lamb, chicken, chickens
potatoes, eggs, vegetables e.g. savoy, white cabbagge, beetroot, leek, beans, pumpkin

„Eifelmetzgerei Karst“
Eifel pig from Kelberg-Rothenbach
sausages

Organic vegetables and salad
„Terra Verde Bio Gemüseanbau- und -handel“, Kobern-Gondorf

Carrots, onions, asparagus
“Hofladen” Familie Adams, Polch

Yogurt, curd, cheese
„Hofkäserei Bauer“, Jünkerath-Glaad

Trouts
„Vulkan Forellen“, Kradenbach

Smoked salmon und salmon
„Mühlenbach Hofladen“, Plaidt

Other suppliers
„C+C Großmarkt“ Gernot Knieps, Mayen
„Getränke Schmitz“, Nürburg
„Gelateria Fabio“, Hausen
„Weinmanufaktur Dagernova“, Dernau
„Weingut Heinrichshof“, Zeltingen-Rachtig
„Bäckerei Edgar Schneider“, Boos
„Bäckerei Werner Engels“, Nachtsheim
„Dauner Kaffeerösterei“

Our kitchen team

Markus Geyermann
Chef de cuisine
Ausbildung zum Koch im Seehotel Maria Laach (2011-2013)
Geprüfter Küchenmeister (IHK)
Zertifizierter Patissier (IHK)
Verantwortlicher Ausbilder AdA
Mitglied Prüfungskommission IHK Koblenz

Martin Fuchs
Managing director „Eifelhotel Fuchs“ and cook
Ausbildung zum Koch im Seehotel Maria Laach (2011-2013)
Langjährige Weiterbildung in der Eifelmetzgerei Karst, Uersfeld
Geschäftsführer Eifelhotel Fuchs

Nico Hermann
Trainee cook, 1st apprenticeship year

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Breakfast

Have an enjoyable start into the day!

Have an enjoyable start into the day!

In our new breakfast area you can expect a rich breakfast buffet. Look forward to high-quality products from the region, fresh rolls and bread, organic eggs, homemade jams, a muesli bar to mix yourself, tea, coffee, sparkling wine and juices.

Of course, you are also very welcome as external guests!

€ 18,00 per person; children € 8,00.

We are looking forward to reserving a table for you. (02656/541)

Unfortunately, dogs are not allowed in our new breakfast area. Instead, you may enjoy your breakfast in our conservatory, which is next to the new breakfast area.

We would be happy to decorate your birthday table. Just let us know.

Breakfast times
From 7.30 am to 10.30 am

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Premises

We have the right rooms for every occasion

Restaurant (up to 60 people) and winter garden (up to 20 people)

“Quellenstube” (up to 40 people)

Hotel bar “Zur Quelle” (up to 30 people)

Breakfast room (50 people)

Patio “Dorf-Terrasse” (up to 40 people)

In the summer months our beer garden behind the house is open.
Every Thursday night in summer from 7pm – 10pm there is a barbecue evening with German live music.

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Opening hours

Restaurant
Monday from 4 pm
Tuesday REST DAY
Wednesday from 4 pm
Thursday from 4 pm
Friday from 4 pm
Saturday from 12 am
Sunday from 12 am

Warm kitchen
Monday 5:30 to 8:30 pm
Tuesday REST DAY
Wednesday 5:30 to 8:30 pm
Thursday 5:30 to 8:30 pm
Friday 5:30 to 8:30 pm
Saturday 12 am to 2 pm and 5:30 to 8:30 pm
Sunday 12 am to 2 pm and 5:30 to 8:30 pm

Further times by arrangement.

Breakfast times
From 7.30 am to 10.30 am

Menu